This course lasts 2 days and will include:
- Two days of immersion in the brewing process.
- The chance to brew some beer.
- The art of sensory beer-tasting.
- Regional beer characteristics.
- And the basics of combining food with beer.
Date of course |
Course fee |
Available places |
December, 10-11, 2017 |
5500 CZK |
10 |