This course is designed for amateurs who want to study homebrewing. Our theoretical and practical lectures are devoted to the chemical and physical nuances of beer brewing. It includes hands-on information about the chemistry of brewing, and how malt becomes beer. The practical part of the course details how to brew using special German equipment.
| Date of course |
Course fee |
Available places |
|
20.04.2015 |
4000 CZK |
Sold Out |
|
28.09.2015 |
4000 CZK |
5 |