This course is specifically designed for beer enthusiasts and amateurs. In one day you will get information about brewing materials; technologies and trends; become a skilled beer-taster, helping you spot defects, and find out how to taste beer professionally.
This course lasts 2 days and will include: 2 days of immersion in the brewing process, the chance to brew some beer, the art of sensory beer-tasting, regional beer characteristics and the basics of combining food with beer.
Become a skilled beer taster! In 6 hours you will learn: the main points of sensory beer tasting, to judge beer competitions, to evaluate the relevance of beer taste and style and to define beer defects.
Understand beer, as a drink to accompany food. Find out which one goes with a main course, an appetizer, cheeses and desserts. The certificate "Beer Sommerlier" shows that you are a real beer professional.
This course is designed for amateurs who want to study homebrewing. Our theoretical and practical lectures are devoted to the chemical and physical nuances of beer brewing. It includes hands-on information about the chemistry of brewing, and how malt becomes beer. The practical part of the course details how to brew using special German equipment.
Курс «Общие основы сочетания пива с едой», предназначен для введения в науку сочетания пива и еды – мясом, сырами, десертами и закусками. Состоит из небольшой теоретической части и предложенных практических вариантов, на конкретных образцах пива и закусок.