The upcoming educational course «Advanced Beer Course» will be held on July 14-15. This course is designed for HoReCa professionals and people who are really interested in beer. During 2 working days you will totally plunge into the world of beer and brew beer on the real brewery under the supervision of our tutors; acquire technics of organoleptic beer tasting; on the concrete beer samples will get acquainted with regional specifics of various beer regions; learn basics of beer and food matching.
The upcoming educational course «Basic Beer Course» will be held on July 13. During 1 working day you will be able: to get exceptional information about ingredients and raw materials, which are used for brewing; to acquainted with brewing technologies and main directions in the modern brewing; to acquire new skills of correct beer tasting and defining of beer defects; to taste beer according to the main rules of beer tasting.
The upcoming educational course Beer Tasting will be held on July 16. Beer Tasting Course is designed for HoReCa professionals and enthusiasts, willing to become beer tasters. You will learn to organoleptic tasting of beer, basics of beer judges work on the beer competitions, correct analysis of beer and style correlation. On the concrete tasting samples, you will master a skill of beer evaluation and learn how to define beer defects.
Are you a professional brewer, home brewer or just want to dive into the world of brewing? Our brewing course is designed to please each of you! Within two or four weeks, you can both improve your skills and acquire new ones. This brewing course is truly unique, because you will not only listen to theoretical lessons, but also directly participate in all the production processes of a traditional Czech brewery (in the process of learning, students brew beer in two breweries - a commercial volume of 4,000 liters and an experimental volume of 25 liters). You will find out what raw materials are used for the production of classic Czech beer, and you will discover all the secrets of the decoction mashing, thanks to which Czech lagers are the best in the world.